Department of Hospitality and Tourism

Powering Kenya’s future through skills, innovation, and industry‑ready training.

We train learners to excel in hospitality, travel, and tourism through hands-on skills, customer care, and professionalism. Our graduates are globally competitive, ready to transform the service industry.

Explore Programs Download Prospectus (PDF)

Intakes: January · May · September. TVET‑CDACC.

Students wiring an electrical control panel in a modern lab

🔌 Modern Labs · ISO‑grade Safety

Programs

Hands‑on pathways from Level 3 to Level 6. Select a pathway that matches your goals.

TVET‑CDACC

Food and beverage Production level 3

Duration: 1 module · Mode: Full‑time

TVET‑CDACC

Food and beverage Production level 4

Duration: 2 modules · Mode: Full‑time

TVET‑CDACC

Food and beverage Production level 5

Duration: 4 modules · Mode: Full‑time

TVET‑CDACC

Food and beverage Production level 6

Duration: 7 modules · Mode: Full‑time

Featured Course Units

Labs & Facilities

Industry‑standard equipment for safe, real‑world learning.

Cookeries

Cookings

Nutrition Workshop

Foods

Department Staff

Announcements

Upcoming Events

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Contact Us

Have questions about programs, fees, or admission? Write to us and we’ll respond promptly.